Dress in a matching fashion!

Obviously reading inspires me, and It Seemed Like a Good Idea at the Time was a perfect light read I just picked up from the library. It mixed travel with cooking, eating and writing! It even had recipes. In a crazy late night reading haze I decided that I had the ingredients and guts to try making a savoury cheese soufflé. I’m glad I did, because it turned out beautifully and I plan to make another shortly. However, if I had read this post by a talented blogger, whose simple recipes always leave me wanting to try them, I don’t think I would have attempted such a finicky dish.

So here it is:

I made a loaf of bread to go with:

With these ingredients:

(garlic, celery seed, chives, sun-dried tomatoes and rosemary)

And of course a salad, with fresh green kale from a farmer’s market:

Oh, it was good. And you can probably tell what is plentiful in my garden right now: chives!

The only thing missing from our meal was a French cheese.

I am always looking for book suggestions. Have you read anything good lately?

Our first apartment in Calgary had an indoor pool / sauna / tv room, etc. It was perfect for two newlyweds like us:

Our second place in Calgary was a home built in 1912. It was comfortable and homey. We loved our time in that neighbourhood:

In Conil we had a view of Africa:

(ok you can’t actually see it in that photo, but that sunset is remarkable, no?)
here was our kitchen:

In Lucena we lived in a converted palace, in the attic (here is the shared open air courtyard):

In Cordoba, well we were only there for two months, but damn we had a great housewarming party:

In Stockholm (Lille Essingen) we had the smallest apartment yet, but the design was so creative it felt ten times bigger:

Our second apartment in Stockholm was centrally located near Birger Jarlsgatan (THE street in Stockholm). We also had some fun times there too:

After we left Stockholm we moved to Lyon’s 1st arrondissement. Everything was in walking distance. I’m not sure what year our apartment building was built, but it was old and interesting:

When the time came to leave France we decided on making our future in Calgary. It took some time and a pretty crazy real estate adventure, but we have finally found a cute little home that more than meets our requirements. I can’t wait to use elements of all the places we’ve lived it to make this place truly ours.

(ok, the photos are all jumbled, but I don’t have time to fix them)

A baby learns to read…

Growing up in Canada I didn’t eat a lot of tropical fruit. I love apples. They are almost a comfort food for me, maybe because they were always readily available, sweet and delicious to crunch into. I also have a deep affinity to berries, fruit of the forest as they say in Spain.

When I was 16 I had the opportunity to go help out in a developing country, the Dominican Republic. At our ‘camp’ we would eat almost ‘al fresco’ with nothing but a roof to shade us from the elements. There were large trees right near the kitchen and one day during breakfast a friend and I noticed a long pole with a basket of picks at the end. It was for collecting mangos! So we tried it out and finally succeeded. Soon sweet mango juice was running down our forearms. We had no idea of how to cut into it, mangled as it was it was delicious.

This weekend my mother and I took a Thai cooking course at a local SW Calgary retail outlet, Kulinary Kids with a Red Seal Chef. I believe their business idea is ingenious, check them out! Let me just take a moment and say how much I appreciate being close to my mom to be able to do activities like this . Anyway, they night was delicious, inspirational and informative. We made pineapple seafood skewers, green curried chicken and a coconut rice pudding with fresh mango for dessert, all lubricated with a refreshing mango cocktail. Oh, it was fun.

I think the thing I am most grateful to have walked away with most from that night is how to peel a mango. Basically, with a large knife you cut the mango vertically down through the seed crosswise. I wish I could find a video for you. It is a great method. It would have saved me from having to shower after eating that mango in the Dominican. And yesterday, when I saw a box of mangos on sale at my supermarket, I didn’t hesitate to pick them up. Baby and I enjoyed a sweet mango breakfast today, looking at the freshly fallen snow.

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I have decided to make a video about the best way to peel and seed a mango (hey, I got time!). I felt the internet was lacking in this department. It is my first video, un-edited, so be warned! It is about 5 minutes long, full of bad knife skills and quite boring. But, if you suffer through it, you will learn and interesting way to get the most out of your mango! ps. put a wet rag underneath your cutting board, it’ll keep it from sliding around like mine did.

Mango Video

This is what I made with my mango:

Ingredients
150 grams Vodka Beet Smoked Salmon
1/2 Fennel bulb
1 cubed mango
cracked pepper to your taste
(optional) red pepper flakes
extra virgin olive oil to mix together

served on a generous bed of quinoa

This was the first time since arriving in Canada that we were able to get away to the mountains, and it was a great day!

Small from the outside, it opens up nicely on the inside with vaulted ceilings:

It has a large enough kitchen that will shine once we add our touch. There is a wood burning fireplace too! There is a family room downstairs for a tv / playroom, ect. And with four bedrooms, there is lots of space for guests *hint, hint.*

I might not have got the older character home I originally desired, but this is actually a house that could not be beat. The location is perfect for both my longing to meander about town and it’s a quick commute for J to get to work!

In two weeks yesterday we get the keys to our first home. I couldn’t be more excited.

What a great excuse to enjoy a nice cold beer! It happens to be sunny in Calgary today, so after lunch baby and I will sit out on the deck and take another stab at my newest hobby – furniture refinishing.

1) You are freakishly strong and love to rearrange furniture.
2) You easily break into a smile for strangers, but are quite serious and studious at other times it’s hard to imagine you are the same baby.
3) You make me a better person. I eat breakfast because of you! I try and make conscious food and lifestyle choices because of you.
4) You are easygoing and roll with the punches. You don’t bat an eye at flying on an airplane or zooming down the Venetian Grand Canal on a Vapporetto. We still have to conquer cry-free car rides, but that I am sure you will do in your own time.
5) You have a strong love of your family and your face lights up when you see someone you adore.
6) You really enjoy citrus! It amazes me because most baby books don’t recommend sour flavours, but your favourite food right now would definitely be orange.

Slightly uncommon here are the origins of your name English and Spanish for the curious.

I really just want to say Happy Birthday Baby! You have changed our lives and we can’t wait for you to continue to amaze us throughout yours.

If you are a creative listener, babies are excellent communicators. In my experience they don’t cry for nothing. At first, when you first take one home you go through the same list every single time you hear a cry:

1) hunger
2) diaper
3) environmental (too hot / too cold / too much stimulation)
4) tiredness …
I found that often times, if I was watching closely, I could decypher what my baby wanted before it turned into a full-blown cry. He literally looked at my chest when he was hungry. He rubbed his eyes when he was tired. It isn’t always this simple, but your baby will try to subtly communicate before resorting to ‘whole room head turning’ cry.

Babies are optimists, always looking for the next laugh. My baby loves trying out his chortle. Usually all it takes is a peek around a corner, or a tickle as you pull his shirt over his head. It’s fun for him and every time I hear his laugh it melts my heart. Well, almost every time. We are still working on ‘NO.’ Right now that word means laugh and do it again. I’m not sure why, but I also don’t see this changing anytime soon, so creative re-direction is often key for my sanity (and the well-being of ornery animals, laptops connected to wires, and other hilariously fun dangers we have around the house).

As soon as you think you’ve got a baby figured out they go and start teething, or learn to shimmy across the floor or something and the game totally changes. Parenting books don’t have a chance to get dusty during the first few years. This reminds me of parenting philosophy I read somewhere recently and am now grossly misquoting: babies are babies for two years, kids till eighteen and adults the rest of their lives. Raise your kids to be adults you’d be proud of. Kids grow up faster than you realize, but what they learn along the way has a lasting result. I guess what I am trying to say is enjoy each phase. When your baby squiggles in your arms, favoring to get down and shimmy you’ll miss the times you spent holding his head up.

Babies are relatively easy to clean, so go ahead and let them get dirty, they will tire out and be happier all around. My baby is currently sporting a line of soup under his right eye from where he got hit with a lunch spoon. I think he looks cute like a little football player.

Diaper changes, once they start solids, turn a new disgusting chapter and that’s why God gave babies two parents.